Blintz Bubble Ring

Name: Blintz Bubble Ring
Ingredients: 6 ounces, weight Cream Cheese; 2 cans Refrigerated Biscuits (20 Buscuits); 1/2 cups Sugar; 1 Tablespoon Ground Cinnamon; 3 Tablespoons Butter Or Margarine, Melted; 1/3 cups Chopped Pecans

6 ingredients

3 steps

Ingredients

6 ounces, weight Cream Cheese
2 cans Refrigerated Biscuits (20 Buscuits)
1/2 cups Sugar
1 Tablespoon Ground Cinnamon
3 Tablespoons Butter Or Margarine, Melted
1/3 cups Chopped Pecans

Directions

1

Cut cream cheese into 20 pieces; roll into balls. Roll each biscuit to about a 3-inch diameter. Combine sugar and cinnamon in a separate bowl.
2

Place one cheese ball and 1 tsp of the cinnamon and sugar mixture in each biscuit; pinch dough to seal. Pour melted butter or margarine into the bottom of a bundt cake pan. Sprinkle half the nuts and half the remaining cinnamon mixture into the mold. Place half the rolls atop the mixture, seam side up. Repeat layers.
3

Bake for 20 minutes on 375F. The top should be nicely browned. Cool in the pan for 5 minutes, then invert onto a serving plate.