Blistered Tomatoes With Herbs
7 ingredients
3 steps
Ingredients
- 2 pints whole cherry tomatoes
- 1/2 cup fresh sage leaves
- 6 sprigs fresh thyme, leaves removed
- 6 sprigs fresh oregano, leaves removed
- 1/2 cup olive oil
- Salt and cracked black pepper to taste
- Reynolds Wrap(R) Aluminum Foil
Directions
-
1Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
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2Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
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3Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
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