Mosaic Cake

Name: Mosaic Cake
Ingredients: 3 tablespoons butter, softened; 1 cup granulated sugar; 2 eggs, divided; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup candied red cherries, halved; 1 cup candied green cherries, halved; 3 candied pineapple slices, chopped; 1 1/2 cups dates, chopped; 3/4 cup pecan halves

10 ingredients

10 steps

Ingredients

3 tablespoons butter, softened
1 cup granulated sugar
2 eggs, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup candied red cherries, halved
1 cup candied green cherries, halved
3 candied pineapple slices, chopped
1 1/2 cups dates, chopped
3/4 cup pecan halves

Directions

1

Preheat oven to 300 degrees Fahrenheit.
2

Line an 8 x 8-inch baking pan with foil paper.
3

Cream butter with sugar in a mixing bowl.
4

Beat in eggs, one at a time.
5

Stir in flour and baking powder.
6

Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
7

Mix ingredients together.
8

Scrape batter into prepared pan.
9

Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
10

Can be served immediately.