Block Beans

Name: Block Beans
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 can cream of tomato soup; 6 oz. can tomato paste; 1/2 c. barbecue sauce (hickory smoked); 1/2 c. catsup; 1 (16 oz.) can green beans; 1 can lima beans; 1 can yellow wax beans; 1 can chili beans; 1 can pork and beans; 1 c. brown sugar, packed; 2 Tbsp. prepared mustard

14 ingredients

6 steps

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 can cream of tomato soup
6 oz. can tomato paste
1/2 c. barbecue sauce (hickory smoked)
1/2 c. catsup
1 (16 oz.) can green beans
1 can lima beans
1 can yellow wax beans
1 can chili beans
1 can pork and beans
1 c. brown sugar, packed
2 Tbsp. prepared mustard

Directions

1

In large skillet, brown beef; add onion and celery and cook until tender.
2

Add tomato soup, tomato paste, barbecue sauce and catsup.
3

Simmer about 15 to 20 minutes; put in large roaster and add green beans, lima beans and wax beans, which have been drained.
4

Do not drain the chili beans or pork and beans but add to beef mixture along with brown sugar and mustard.
5

Mix well and bake, uncovered, at 350° for 1 hour.
6

Makes 25 servings.