Block Party Beans

Name: Block Party Beans
Ingredients: 2 lb. ground beef; 2 c. chopped onion; 1 c. chopped celery; 1 (10 3/4 oz.) can cream of tomato soup (undiluted); 1 (6 oz.) can tomato paste; 1/2 c. ketchup; 1 can corn; 1 can stewed tomatoes; 1 can green beans, drained; 1 can lima beans, drained; 1 can chili beans (undrained); 1 can pork and beans (undrained); 1/2 c. packed brown sugar; 2 Tbsp. prepared mustard

14 ingredients

9 steps

Ingredients

2 lb. ground beef
2 c. chopped onion
1 c. chopped celery
1 (10 3/4 oz.) can cream of tomato soup (undiluted)
1 (6 oz.) can tomato paste
1/2 c. ketchup
1 can corn
1 can stewed tomatoes
1 can green beans, drained
1 can lima beans, drained
1 can chili beans (undrained)
1 can pork and beans (undrained)
1/2 c. packed brown sugar
2 Tbsp. prepared mustard

Directions

1

In a large Dutch oven, brown beef over medium-high heat.
2

Drain fat.
3

Add onion and celery; cook until tender.
4

Stir in soup, tomato paste and ketchup.
5

Simmer 15 to 20 minutes.
6

Spoon into a large kettle or roaster.
7

Add all remaining ingredients; stir well. Bake, uncovered, at 350° for 1 hour.
8

Makes about 25 servings.
9

I make this up, divided into meal sized servings and freeze for several ready to thaw meals.