Egg Rolls

16 ingredients
8 steps

Ingredients

  • 1 whole chicken, deboned
  • 12 egg roll wraps
  • 1 cup carrot
  • 1 whole cabbage
  • 1 cup celery
  • 1 can bean sprouts, drained
  • 1 can water chestnut
  • 12 cup soy sauce
  • salt & pepper
  • 12 cup vinegar
  • 12 cup ketchup
  • 12 cup sugar
  • 6 teaspoons soy sauce
  • 3 teaspoons red wine
  • green pepper
  • onion

Directions

  1. 1
    Boil chicken.
  2. 2
    Debone set aside.
  3. 3
    Cut up celery, carrots, cabbage, water chestnut and add bean spouts.
  4. 4
    Cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste.
  5. 5
    Put a small amount in egg roll wraps and roll up.
  6. 6
    Do it with the rest of wraps and filling.
  7. 7
    Fry the egg rolls in hot oil Sauce Mix together all and cook for five min.
  8. 8
    Add cut up green peppers and onion.

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