Blond Brownies

7 ingredients
5 steps

Ingredients

  • 1/3 c. margarine
  • 2 eggs
  • 1 Tbsp. light corn syrup
  • 1 c. brown sugar, firmly packed
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. broken nuts

Directions

  1. 1
    Melt margarine over low heat, then set aside to cool.
  2. 2
    Beat eggs until light, then beat in syrup, sugar and cooled margarine. Sift flour and baking powder and stir into egg mixture.
  3. 3
    Stir in vanilla and nuts.
  4. 4
    Spread into greased 8 x 8-inch pan.
  5. 5
    Bake at 350° until done.

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