Leche Flan

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Caramelize 3 tablespoons white sugar in a baking dish.
3. 3
   Caramel must cover surface of dish.
4. 4
   Use baking dish that is round, about 4-inches deep and 9-inch width.
5. 5
   Gently beat egg yolks with one whole egg.
6. 6
   Add condensed milk; beat gently.
7. 7
   Add vanilla extract.
8. 8
   Butter a cooled baking dish.
9. 9
   Pour mixture into the caramelized dish.
10. 10
    Cover tightly with foil.
11. 11
    Bake 1 hour over a water bath.
12. 12
    Leche Flan is cooked when toothpick comes out clean.