Blond Brownies

8 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 5 oz. white chocolate
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 1 c. coarsely chopped walnuts or pecans (or a mix of the two)

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Prepare an 8 x 10-inch (for thicker) or 9 x 12-inch (for thinner brownies) baking dish by spraying it with vegetable oil.

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