Blond Toffee Triangles
9 ingredients
10 steps
Ingredients
- 12 cup butter or 12 cup margarine, softened
- 1 cup sugar
- 12 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 12 cups flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 1 cup English toffee bits or 1 cup almond brickle chips
Directions
-
1In a mixing bowl, cream butter and sugars.
-
2Add eggs, one at a time, beating well after each addition.
-
3Beat in vanilla.
-
4Combine the flour, baking powder and salt; gradually add to creamed mixture.
-
5Stir in toffee bits.
-
6Spread evenly into a greased 13x9 baking pan.
-
7Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.
-
8Cool on a wire rack.
-
9Cut into 12 bars.
-
10Cut each bar diagnally to form triangles.
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