Blonde Brownies

6 ingredients
1 steps

Ingredients

  • 1 lb. box light brown sugar
  • 3 c. self-rising flour
  • 1 Tbsp. vanilla
  • 2 sticks margarine
  • 3 eggs
  • 1 (12 oz.) bag chocolate chips

Directions

  1. 1
    Melt margarine and mix with brown sugar. Add eggs and blend. Stir in flour. Add vanilla and chocolate chips. Pour into greased 9 x 13 AND 8 x 8 pans. Bake 25 to 30 minutes at 325°. Cool and cut into squares.

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