Cheese Grits

Directions

1. 1
   Bring the water and salt to a boil in a smallish saucepan. Add the grits to the boiling water using a whisk. Using the whisk ensures that you don't get lumps in your grits.
2. 2
   Now cover the pot, lower the heat to a simmer and cook the grits according to the package directions.
3. 3
   When the grits are done, stir in the black pepper and garlic powder.
4. 4
   Next, add the grated cheddar and stir until well blended.
5. 5
   See more detailed instructions and step-by-step photos using the Related Link above.