Blonde Peanut Brittle

Directions

1. 1
   Butter a large cookie sheet; set aside.
2. 2
   Combine sugar, water and corn syrup in heavy 10-inch skillet.
3. 3
   Stir to mix.
4. 4
   Bring to a boil over high heat.
5. 5
   Reduce heat slightly, but keep mixture boiling as rapidly as possible, without boiling over.
6. 6
   Boil about 20 minutes or until syrup turns a very light tan.
7. 7
   Do not overbrown.
8. 8
   Remove from heat.