Blondie Marys

Name: Blondie Marys
Ingredients: 4 1/2 pounds yellow tomatoes, cut into chunks; 1 cup vodka; 2 tablespoons fresh lemon juice; 1 1/2 tablespoons prepared horseradish; 1 tablespoon Worcestershire sauce; 1 tablespoon Tabasco; Kosher salt and freshly ground pepper; Ice; 12 celery sticks

9 ingredients

5 steps

Ingredients

4 1/2 pounds yellow tomatoes, cut into chunks
1 cup vodka
2 tablespoons fresh lemon juice
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon Tabasco
Kosher salt and freshly ground pepper
Ice
12 celery sticks

Directions

1

Working in batches, puree the tomatoes in a blender or food processor until smooth.
2

Strain the tomato puree through a fine sieve set over a bowl.
3

Add the vodka, lemon juice, horseradish, Worcestershire sauce and Tabasco to the strained puree and season with salt and pepper.
4

Pour the mixture into a pitcher and refrigerate until chilled, about 2 hours.
5

Serve over ice, garnished with celery sticks.