Chicken Mediterranean

Name: Chicken Mediterranean
Ingredients: 3 skinless, boneless chicken breasts, cut into strips; 1 cup chopped onion; 1 clove garlic, minced; 1 Tbsp olive oil; 1 can (14.5 oz) Contadina(R) Recipe Ready Diced Tomatoes - Marinara; 1 can (6 oz) Contadina(R) Italian Paste with Roasted Garlic; 1 cup quartered artichoke hearts; 1/2 cup sliced ripe olives

8 ingredients

1 steps

Ingredients

3 skinless, boneless chicken breasts, cut into strips
1 cup chopped onion
1 clove garlic, minced
1 Tbsp olive oil
1 can (14.5 oz) Contadina(R) Recipe Ready Diced Tomatoes - Marinara
1 can (6 oz) Contadina(R) Italian Paste with Roasted Garlic
1 cup quartered artichoke hearts
1/2 cup sliced ripe olives

Directions

1

{"0":"Cook chicken, onion, and garlic in oil in large skillet over medium-high heat for five minutes. Season with salt and pepper, if desired.","2":"Combine undrained tomatoes, tomato paste, and 3\/4 cup water. Add tomato mixture, artichoke hearts, and olives to skillet.","4":"Bring to a boil. Reduce heat and simmer for fifteen minutes or until chicken is no longer pink. Serve over rice, if desired."}