Garlic Crusted Chicken

7 ingredients
1 steps

Ingredients

  • 1/2 cup Italian-style breadcrumbs
  • 3 cloves garlic, finely chopped
  • 4 sun-dried tomato halves in oil, drained & chopped
  • 2 tablespoons melted butter
  • salt & pepper to taste
  • 1 lbs. Skinless & boneless chicken breasts
  • 2 tablespoons dijon mustard

Directions

  1. 1
    Preheat oven to 400 F. In medium bowl combine breadcrumbs, garlic, sun-dried tomatoes, butter, salt & pepper. Brush both sides of chicken with mustard, then dip in breadcrumb mixture until evenly coated. Place chicken in 13 x 9 inch baking pan, then sprinkle with any remaining crumbs. Bake uncovered 25 minutes or until chicken is cooked through. Makes 4 servings.

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