"Blondies"

Directions

1. 1
   Melt butter in large saucepan over low heat.
2. 2
   Stir in sugar until smooth.
3. 3
   Remove from heat and cool.
4. 4
   Butter a 9 x 9-inch pan.
5. 5
   Combine flour, powder and salt; set aside.
6. 6
   Beat eggs one at a time into sugar mixture.
7. 7
   Beat in vanilla.
8. 8
   Gradually stir in flour mixture.
9. 9
   Pour into prepared pan and sprinkle pecans over top.
10. 10
    Bake at 325° until blondies come away from sides of pan, 45 to 60 minutes.
11. 11
    Cool completely before cutting.