Crunchy Chicken

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   In a small pan combine egg whites with salt, pepper and nutmeg.
3. 3
   In another pan combine the whole wheat flour with peanut butter.
4. 4
   And a in a third pan combine the crushed Rice Krispies with Splenda.
5. 5
   Take each piece of chicken and completely dip them in the seasoned egg whites, then dredge them in the flour mixture.
6. 6
   Dredge the chicken pieces again through the egg whites, and then dredge them again in the rice krispies.
7. 7
   Since Peanut butter is sticky I wouldn't worry about losing any of the coating.
8. 8
   Place each piece in a large pan.
9. 9
   Drizzle with olive oil and bake for an hour and a half.
10. 10
    Serve two pieces per person, espcially if they are small pieces, with salad.