Unprocessed Cheeze Sauce

10 ingredients
4 steps

Ingredients

  • 1 medium potato, peeled and coarsely chopped
  • 1 medium carrot, scraped and coursely chopped
  • 1 medium onion, coarsely chopped
  • 1 cup water
  • 1/2 cup silken tofu, drained and crumbled
  • 1/2 cup nutritional yeast flakes
  • 2 tablespoons fresh lemon juice
  • 1 1/4 teaspoons salt
  • 1 teaspoon onion powder
  • 1/4 teaspoon garlic granules

Directions

  1. 1
    Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
  2. 2
    Simmer for about 10 minutes or until the vegetables are tender.
  3. 3
    Transfer to a blender along with remaining ingredients and process until very smooth.
  4. 4
    Serve Immediately or return to saucepan or fondue pot to keep warm.

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