Cup Pudding

Directions

1. 1
   Grease 2 large cups well.
2. 2
   Sift together dry ingredients.
3. 3
   Melt butter in microwave.
4. 4
   Mix the milk and egg into the butter and add this to the dry ingredients.
5. 5
   Mix til smooth.
6. 6
   Spoon half syrup (or jam) into each cup, followed by 1/2 the batter.
7. 7
   Cover loosely with plastic wrap and microwave for 2 minutes on high.
8. 8
   Leave to stand for about 5 minutes before turning out onto serving plates.