Blondies

Directions

1. 1
   Preheat the oven to gas 4/180c and line a brownie tin with greaseproof paper,
2. 2
   Melt the butter in a pan and whisk the sugar and salt till combined then add the vanilla extract and whisk,
3. 3
   Remove from the heat and leave to cool for a bit till you add the eggs,
4. 4
   Sift the flour, bicarbonate of soda and baking powder into a large bowl, then whisk in the butter mixture a little at a time,
5. 5
   Leave the mixture to cool completely then fold in the white chocolate,
6. 6
   Spoon the mix into a prepared brownie tin and spead evenly and bake for 30-40 minutes or untill outer edges are firm.