Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 deep 9-inch unbaked pie shell; 2 c. shredded Swiss cheese; 12 slices cooked bacon, drained and crumbled; 4 eggs, slightly beaten; 2 Tbsp. finely minced onion; 2 Tbsp. melted butter or margarine; 2 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; dash of pepper

10 ingredients

5 steps

Ingredients

1 deep 9-inch unbaked pie shell
2 c. shredded Swiss cheese
12 slices cooked bacon, drained and crumbled
4 eggs, slightly beaten
2 Tbsp. finely minced onion
2 Tbsp. melted butter or margarine
2 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper

Directions

1

Arrange layers of cheese and bacon in bottom of unbaked pie shell.
2

Combine eggs with remaining ingredients; blend well.
3

Pour over cheese and bacon.
4

Bake at 375° for 40 to 50 minutes (or until knife inserted in center comes out clean).
5

Let stand a few minutes before serving.