Blueberry Salad

9 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can blueberries
  • 1 (8 1/4 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. blueberry gelatin
  • 1 c. boiling water
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Drain fruit, reserving liquid.
  2. 2
    Dissolve gelatin in 1 cup boiling water.
  3. 3
    Add enough water to fruit liquid to make 2 cups and add to gelatin.
  4. 4
    Let Jell-O gel slightly.
  5. 5
    Pour in 9 x 13-inch pan and congeal.

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