Blood Pudding

Directions

1. 1
   Place the barley in a saucepan with 4 cups of water and bring it to a boil
2. 2
   Turn the heat to a low simmer, cover and cook for 35-40 minutes, until the barley is thoroughly cooked.
3. 3
   Discard the water and reserve the barley
4. 4
   Place the rest of the ingredients in a large bowl, add the barley and stir to combine.
5. 5
   Pour the mixture into a pot and bring it to a boil.
6. 6
   Divide the mixture into desired ramekins.
7. 7
   Chill the ramekins in the fridge until the custard is thoroughly set.