Crispy Pickles

10 ingredients
4 steps

Ingredients

  • 2 gal. cucumbers (cut in chunks or strips)
  • 1 gal. water
  • 2 c. salt
  • 1 gal. water
  • 3 Tbsp. alum
  • 1 qt vinegar
  • 2 qts. sugar
  • 3 tsp. dry mustard
  • 2 tsp. turmeric
  • mixed spice to taste

Directions

  1. 1
    Boil above and pour over cucumbers.
  2. 2
    Boil liquid and pour back over cucumbers every day for 3 days.
  3. 3
    On the 4th day pack cucumbers in jar.
  4. 4
    Boil liquid and pour over cucumbers and seal.

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