Bloodbaths

Directions

1. 1
   Allow the raspberries to thaw, store in the fridge.
2. 2
   Preheat oven to 350F/180C while you oil a muffin tray with butter or oil.
3. 3
   Cut sheets of pastry into 4 equal squares and gently push into muffin tray.
4. 4
   Bake for 15 minutes until golden.
5. 5
   Allow to cool and push down pastry with the back of a spoon.
6. 6
   Combine the raspberries and icing sugar and blend until smooth.
7. 7
   Pour a little of the mixture into each pastry cup ready to serve.