Bloodied Belgian

7 ingredients
2 steps

Ingredients

  • Ice cubes
  • 3/4 ounce Scotch whisky
  • 3/4 ounce sweet vermouth
  • 2 ounces freshly squeezed blood orange juice
  • 4 ounces Flemish sour ale or
  • lambic
  • 2 fresh cherries, for garnish

Directions

  1. 1
    1. Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.
  2. 2
    2. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.

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