Carrot Cake

16 ingredients
1 steps

Ingredients

  • Cake:
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp vanilla
  • 1 tsp baking powder
  • 1 1/2 - 2 tsp cinnamon
  • 1 cup chopped pecans
  • 3 cups grated carrots
  • Icing:
  • 1 8 oz cream cheese
  • 1 stick butter
  • 16 oz confectioner's sugar
  • 1 tsp vanilla

Directions

  1. 1
    {"0":"Mix well oil, sugar, and eggs. Combine all dry ingredients and add to first mixture. Mix well. Add vanilla, nuts, and carrots.","2":"Pour into pan and cook 30 minutes for layers, 50 minutes in a loaf pan at 350 degrees.","4":"Enjoy!"}

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