Bloody Bull

7 ingredients
1 steps

Ingredients

  • 3 cups tomato juice
  • 2 (10 1/2 ounce) cans condensed beef broth
  • 1 cup vodka, SKYY
  • 3 tablespoons cayenne pepper sauce, Frank's REDHOT Original
  • 2 tablespoons Worcestershire sauce, French's
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice

Directions

  1. 1
    In a large pitcher combine well all the ingredients. Refrigerate for 30 minutes or until chilled and serve in glasses filled with ice.

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