Pecan Pie

9 ingredients
8 steps

Ingredients

  • 1/3 c. oleo, melted
  • 3 eggs, slightly beaten
  • 1 c. white Karo syrup
  • 1/8 tsp. salt
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. pecans, coarsely chopped
  • 2 Tbsp. flour
  • 9-inch unbaked pie shell

Directions

  1. 1
    Melt oleo, set aside to cool slightly.
  2. 2
    Mix together, eggs, syrup, salt, sugar and vanilla.
  3. 3
    Add cooled oleo.
  4. 4
    Mix flour with pecans.
  5. 5
    Add to first mixture.
  6. 6
    Pour into unbaked pie shell.
  7. 7
    Bake at 375° about 40 to 50 minutes until set.
  8. 8
    The center will be slightly soft.

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