Bloody Carioca

Name: Bloody Carioca
Ingredients: 8 to 10 ice cubes; 1/4 cup (2 ounces) cachaca; 1/2 cup (4 ounces) tomato juice; 1 tablespoon (1/2 ounce) passion fruit juice; 1 tablespoon (1/2 ounce) lemon juice; 1/2 teaspoon lime juice; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon ground celery salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon sea salt; 1/4 teaspoon hot sauce, such as Tabasco; 1/4 teaspoon Worcestershire sauce; 1 stick cucumber (about 7 inches long and 1/4 inch thick); 2 green olives

14 ingredients

4 steps

Ingredients

8 to 10 ice cubes
1/4 cup (2 ounces) cachaca
1/2 cup (4 ounces) tomato juice
1 tablespoon (1/2 ounce) passion fruit juice
1 tablespoon (1/2 ounce) lemon juice
1/2 teaspoon lime juice
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground celery salt
1/8 teaspoon ground nutmeg
1/8 teaspoon sea salt
1/4 teaspoon hot sauce, such as Tabasco
1/4 teaspoon Worcestershire sauce
1 stick cucumber (about 7 inches long and 1/4 inch thick)
2 green olives

Directions

1

In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt.
2

Add hot sauce and Worcestershire sauces, then stir for five seconds.
3

Pour into highball glass.
4

Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately.