Homemade Cone Bread

Directions

1. 1
   In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
2. 2
   Add water and 1/2 of the beaten egg, mix on low speed for one minute.
3. 3
   Add in the butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
4. 4
   Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
5. 5
   Punch the dough down and cut dough into four pieces.
6. 6
   Take each piece and roll into a 12 inch strip.
7. 7
   Now roll strip around a cone shaped object. (This cone I made out of thick paper, size 6 inch. I covered each cone with aluminum foil. Before using a cone mold brush it with butter or oil.)
8. 8
   Place cones on oiled baking tray or parchment paper and cover with tea towel and allow to rise for 20 minutes.
9. 9
   After that, take the remaining 1/2 egg and brush over bread .
10. 10
    Bake at 200C for 20 minutes.
11. 11
    If you like curry or sausages, put some into the cones when you serve them. Serve and enjoy.