Mango Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift flour into a large bowl. Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.
3. 3
   In a medium bowl, beat eggs. Add vanilla extract, melted butter and oil. Combine the ingredients and add to the dry ingredients.
4. 4
   Using a rubber spatula or wooden spoon, stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.
5. 5
   Pour batter into a greased loaf pan and bake for 55 - 60 minutes or until an inserted toothpick comes out clean.
6. 6
   Let cool in the pan for 10 minutes. Remove bread from the pan and cool on a cooling rack.