Bloody Clamdigger

9 ingredients
2 steps

Ingredients

  • 2 oz. clam juice, chilled
  • 2 oz. tomato juice, chilled
  • 2 oz. vodka (Absolute)
  • 2 Tbsp. lemon juice
  • celery salt
  • ground black pepper
  • Worcestershire sauce
  • Tabasco sauce
  • celery stick

Directions

  1. 1
    Put some ice cubes in a tall glass. Add clam and tomato juices, vodka and lemon juice. Season to taste with celery salt, pepper, Worcestershire sauce and Tabasco sauce.
  2. 2
    Garnish with a stick of crisp celery and serve.

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