Chocolate Smunchies

Directions

1. 1
   Mix chocolate pudding according to directions on package, using nonfat milk.
2. 2
   Cool thoroughly. Mix peanut butter with pudding.
3. 3
   Drop 1 tablespoon onto 1 square graham cracker.
4. 4
   Place low calorie whipped topping on top of the pudding/peanut butter mixture.
5. 5
   Cover with second graham cracker square.
6. 6
   Freeze until ready to use.