Fried Okra

6 ingredients
4 steps

Ingredients

  • 1 lb. okra
  • 1 c. corn meal
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 egg
  • cooking oil (enough to cover bottom of pan)

Directions

  1. 1
    Cut okra into 1-inch pieces; season to taste.
  2. 2
    In small bowl, beat egg and add milk.
  3. 3
    Dip okra in mixture and roll in corn meal. Fry in deep fat until crisp and brown.
  4. 4
    Drain on paper towels.

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