Bloody Eight

5 ingredients
4 steps

Ingredients

  • 2 c. vegetable juice
  • 1 tsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. hot pepper sauce
  • lemon slices

Directions

  1. 1
    In pitcher, stir together all ingredients, except lemon. Serve immediately over ice cubes in 10 ounce glasses.
  2. 2
    Garnish with lemon slices.
  3. 3
    Makes 2 cups or 2 servings.
  4. 4
    Contains 50 calories per serving.

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