Coconut Party Cake

Directions

1. 1
   While cake is baking, in 9 x 13-inch pan, mix together the Eagle Brand milk and creme de cacao.
2. 2
   When cake is done, and while hot, punch full of holes with fork and pour mixture slowly over cake.
3. 3
   Cover.
4. 4
   Let set a few hours or overnight in refrigerator. Mix Cool Whip and coconut together.
5. 5
   Spread over top of cake. Sprinkle with ground pecans.