Bloody Margaret

10 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce blanco tequila
  • 1/2 ounce gin
  • 8 ounces chilled tomato juice
  • 1/4 ounce fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce, plus more to taste
  • 1/2 teaspoon Tabasco, plus more to taste
  • Salt
  • Freshly ground pepper
  • 1 celery rib and 1 lemon wedge, for garnish

Directions

  1. 1
    Fill a chilled collins glass with ice.
  2. 2
    Add the tequila, gin, tomato juice, lemon juice, Worcestershire sauce and Tabasco and stir well.
  3. 3
    Season the drink with salt and pepper and garnish with the celery rib and lemon wedge.

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