Moroccan Fried Eggplant

6 ingredients
1 steps

Ingredients

  • 2 medium narrow eggplants
  • 2 eggs, lightly beaten
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • vegetable oil (for frying)

Directions

  1. 1
    ["Wash the eggplants and cut off the ends.", "Pare the skin off of the eggplants in strips to leave a striped effect.", "Cut each eggplant into 1/4\" slices and set aside.""

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