Swiss Chicken

6 ingredients
6 steps

Ingredients

  • 4 chicken breast halves (boned and skinned)
  • 3 slices swiss cheese
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1/4 cup dry white wine
  • 1 cup herb seasoned stuffing mix
  • 1/4 cup butter (melted)

Directions

  1. 1
    Arrange chicken in a lightly greased 13x9 inch baking dish.
  2. 2
    Top chicken with Swiss cheese.
  3. 3
    Combine soup and wine and stir until well mixed.
  4. 4
    Spoon soup mixture evenly over chicken.
  5. 5
    Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  6. 6
    Bake at 350° for 50 minutes to one hour.

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