Bloody Mary

Name: Bloody Mary
Ingredients: 3 1/2 lb. beefsteak tomatoes; 1/2 c. seafood cocktail sauce; 1/4 c. Worcestershire sauce; 1 1/2 tsp. Worcestershire sauce; 1/4 c. fresh lemon juice; 3 tbsp. grated horseradish; 10 dash Tabasco; 1 1/2 tsp. kosher salt; 1 1/2 tsp. Freshly ground pepper; 1 1/2 tsp. celery salt; ice; 12 oz. vodka; 6 stalk celery

13 ingredients

5 steps

Ingredients

3 1/2 lb. beefsteak tomatoes
1/2 c. seafood cocktail sauce
1/4 c. Worcestershire sauce
1 1/2 tsp. Worcestershire sauce
1/4 c. fresh lemon juice
3 tbsp. grated horseradish
10 dash Tabasco
1 1/2 tsp. kosher salt
1 1/2 tsp. Freshly ground pepper
1 1/2 tsp. celery salt
ice
12 oz. vodka
6 stalk celery

Directions

1

Puree tomatoes in a food processor until liquefied.
2

Strain through a fine sieve into a large pitcher, pressing all juice from pulp.
3

Discard pulp and stir in all remaining ingredients except ice, vodka, and celery.
4

Fill each glass with ice, 2 ounces vodka, and about 3/4 cup of mix; stir to combine.
5

Garnish with celery.Nutritional information is based on 1 cocktail.