Sweet Pickles

4 ingredients
5 steps

Ingredients

  • 1 (32 oz.) jar Mt. Olive kosher dill pickles
  • 1 3/4 c. sugar
  • 2 Tbsp. vinegar
  • 1 medium size onion, grated

Directions

  1. 1
    Cut off ends and slice pickles thinly crosswise.
  2. 2
    Mix sugar, vinegar and grated onion together.
  3. 3
    Add pickles and leave uncovered on cabinet overnight.
  4. 4
    Put in jars.
  5. 5
    Will keep well in refrigerator.

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