Raisin Pie

7 ingredients
2 steps

Ingredients

  • 1 c. raisins
  • 1 c. water
  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1/2 c. milk
  • 2 egg yolks
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook raisins in water until tender, then mix sugar, cornstarch, milk and egg yolks. Add to the cooled raisins.
  2. 2
    Cook until thick. Add 2 tablespoons margarine. Pour into baked pie shell. Top with meringue; brown.

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