Bloody Mary Deviled Eggs

Directions

1. 1
   Heat bacon as directed on package; cool.
2. 2
   Cut each slice crosswise into 4 pieces.
3. 3
   Cut eggs lengthwise in half.
4. 4
   Remove yolks; place in medium bowl.
5. 5
   Mash with fork.
6. 6
   Add dressing; mix well.
7. 7
   Stir in celery.
8. 8
   Spoon yolk mixture into egg white halves; drizzle with hot sauce.
9. 9
   Thread 1 each olive and bacon piece onto each of 24 frilled toothpicks.
10. 10
    Insert into egg yolk filling.