Baked Breakfast Cup

Name: Baked Breakfast Cup
Ingredients: 2 ramekins or oven proof mugs; 2 slice crustless buttered bread; 2 slice bacon; 2 eggs; 2 tsp chopped spinach (optional for colour contrast); 1 pinch of salt and pepper; 1 handful of good strong grated cheese (whatever you prefer melted on top); 1 pinch of finely chopped parsley

8 ingredients

7 steps

Ingredients

2 ramekins or oven proof mugs
2 slice crustless buttered bread
2 slice bacon
2 eggs
2 tsp chopped spinach (optional for colour contrast)
1 pinch of salt and pepper
1 handful of good strong grated cheese (whatever you prefer melted on top)
1 pinch of finely chopped parsley

Directions

1

line the inside of the mug with the bread, butter side out.
2

then line the bread with bacon
3

pop in oven at 200c to cook slightly for 5 mins
4

crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven.
5

looks better if you poke the spinach in with the whites without breaking the yolk
6

cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)
7

use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)