Ladybug Cupcakes
8 ingredients
26 steps
Ingredients
- Black licorice spirals, such as Haribo (for the antennae)
- About 2 ounces yellow-tinted fondant (for the antennae tips and legs)
- About 4 ounces red-tinted fondant (for the bodies)
- About 2 ounces black-tinted fondant (for the head and spots)
- 24 yellow flat round sprinkles (for the eyes)
- 1 tablespoon semisweet chocolate chips (for the pupils)
- 12 Go-To Vanilla Cupcakes
- 1 1/2 cups Vanilla American Buttercream, tinted green
Directions
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1Special equipment: small paintbrush
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2For the antennae: Unroll the licorice and cut into twelve 1 1/4-inch-long pieces.
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3Separate the two strands from each other, leaving them attached at one end.
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4Roll 2 small (1/4-inch) balls of yellow fondant for each pair of antennae and attach to the separated ends of the licorice.
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5Enclose the remaining fondant in plastic wrap so it does not dry out.
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6Repeat with the remaining pairs of antennae.
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7Set aside to dry.
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8For the legs: Cut more licorice into 2 1/2-inch segments.
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9Separate the strands from each other to make 72 legs.
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10Roll 72 small (1/4-inch) balls of yellow fondant to make a foot for each leg.
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11Attach a foot to the end of each leg.
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12Set all the legs aside to dry.
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13For the bodies: Shape about 2 teaspoons of red fondant into a ladybug body the size of a small walnut.
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14Make a line in the back of the body with a small knife.
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15Roll a small ball of black fondant about 3/4 inch in diameter for the head.
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16Attach a pair of antennae by sticking the licorice into the head.
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17Using a small brush with a little water, moisten the front of the head and attach 2 yellow sprinkles for eyes.
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18Roll enough 1/4-inch balls of black fondant for spots and flatten them slightly.
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19Moisten the backs of the ladybugs and attach the black spots.
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20Attach 3 legs to each side of the body by pressing them in.
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21(Use a skewer to make holes to help guide, if needed.)
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22To assemble: Attach each head to a body by brushing the surface of the body with a little water and gently pressing the head on to adhere.
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23Add pupils to the eyes by dipping a skewer into the melted chocolate and making small dots on the yellow sprinkles.
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24Frost each cupcake with about 2 tablespoons buttercream.
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25Place the ladybug in the middle and press gently into the frosting.
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26Repeat with the remaining elements.
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