Bloody Mary I

8 ingredients
5 steps

Ingredients

  • 46 ounce can tomato juice
  • 4 ounces lemon juice
  • 2 tablespoons Worcestershire sauce
  • Salt
  • Freshly ground pepper
  • 1 1/2 ounces vodka per serving
  • 20 ice cubes
  • 10 thin slices lemon

Directions

  1. 1
    Combine the tomato juice, lemon juice, Worcestershire sauce, salt and pepper.
  2. 2
    Stir to mix well.
  3. 3
    Pour into container and refrigerate until thoroughly chilled.
  4. 4
    Put 2 ice cubes in each 8-ounce glass, add 1 1/2 ounces vodka and 5 ounces tomato-juice mixture.
  5. 5
    Garnish with a slice of lemon.

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