Bloody Marys

8 ingredients
4 steps

Ingredients

  • 1 (32 oz.) jar tomato juice
  • 3/4 c. vodka
  • 1/4 c. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. celery salt
  • several dashes bottled hot pepper sauce
  • ice cubes
  • celery stalks or dill pickle spears (optional)

Directions

  1. 1
    In a pitcher, stir together tomato juice, vodka, lemon juice, Worcestershire sauce, celery salt and hot pepper sauce.
  2. 2
    Serve over ice.
  3. 3
    Garnish each glass with a celery stalk or pickle spear, if desired.
  4. 4
    Makes 10 (about 4 ounce) servings.

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