Sherry Cherry Tomatoes

8 ingredients
7 steps

Ingredients

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 3 large cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 1 pint cherry tomatoes
  • 2 tablespoons sherry vinegar or dry sherry wine
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  • Salt

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Preheat a skillet over medium high heat.
  3. 3
    Add extra-virgin olive oil, garlic and onions.
  4. 4
    Sweat them out 2 to 3 minutes then add cherry tomatoes.
  5. 5
    Turn tomatoes to coat in fat.
  6. 6
    Add sherry vinegar or sherry, sugar, pepper flakes and salt.
  7. 7
    Toss to coat tomatoes and roast for 18 to 20 minutes.

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